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mango sorbet

Creamy 3-Ingredient Mango Sorbet That’s So Easy to Make

This refreshing mango sorbet is made with just three ingredients and perfect for hot summer days.
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Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine Vegan
Servings 4 servings
Calories 150 kcal

Equipment

  • food processor

Ingredients
  

For the Sorbet

  • 20 oz Frozen Mango Use two 10-oz bags.
  • 1/4 cup Maple Syrup Can substitute with agave syrup.
  • 2 tablespoons Fresh Lime Juice Can substitute with lemon juice.

Optional Toppings

  • Shredded Coconut Sprinkle on top.
  • Fresh Berries Blueberries or raspberries pair beautifully.
  • Mint Leaves For presentation and aroma.

Instructions
 

How to Make Mango Sorbet

  • Prepare the Mango: Place frozen mango in a food processor and pulse until it begins to break down.
  • Add Sweetness: Pour in maple syrup and lime juice over the mango, blending together.
  • Blend Until Creamy: Blend until smooth, running the processor for about 1 minute.
  • Enjoy or Freeze: Enjoy immediately for a soft-serve or freeze for 2-3 hours for a firmer texture.

Notes

Store any leftovers in an airtight container. Let thaw for 10-15 minutes if too hard to scoop.
Keyword Easy Dessert, gluten-free, mango sorbet, no-churn, refreshing treat, Summer Recipes