Creamy Avocado Cottage Cheese Dip – Your New Healthy Obsession
Try this Creamy Avocado Cottage Cheese Dip for a nutritious, crowd-pleasing appetizer that satisfies cravings without guilt.
Equipment
- food processor
Ingredients
For the Dip
- 2 medium ripe avocados Choose ripe for creaminess and healthy fats.
- 1 cup cottage cheese Small curd for a smooth texture.
- 1/4 cup fresh parsley Can swap for cilantro.
- 2 each scallions Both white and green parts.
- 1 clove garlic Freshly minced.
- 2 tablespoons lime juice Freshly squeezed.
- 1 teaspoon onion powder
- 1/2 teaspoon cumin Optional for flavor boost.
- 1/4 cup milk Use plant-based for dairy-free.
- salt To taste.
- pepper To taste.
Instructions
Steps
- Halve and scoop the ripe avocados and add to a bowl. Mix in lime juice immediately.
- Mince garlic, slice scallions, and chop parsley.
- In a food processor, blend avocados, cottage cheese, garlic, scallions, parsley, onion powder, and cumin.
- Transfer to a bowl and stir in milk gradually until desired consistency is achieved.
- Season with salt and pepper to taste, then let it rest for 5 minutes.
Notes
Serve with a sprinkle of extra parsley on top for color.