Creamy Basil Cottage Cheese Dip: A Quick Flavor Boost!
This Basil Cottage Cheese Dip offers a creamy goodness that's perfect for gatherings or casual snacks, ready in just five minutes.
Equipment
- - Blender
Ingredients
For the Dip
- 1 cup cottage cheese opt for full-fat for a luscious texture
- 1 cup fresh basil chopped, parsley can be used as an alternative
- 1 tablespoon fresh thyme or 1 tsp dried thyme
- 0.5 clove garlic minced
- 2 tablespoons lemon juice preferably fresh
- 1 tablespoon extra virgin olive oil or avocado oil
- to taste black pepper freshly ground is best
Instructions
How to Make Basil Cottage Cheese Dip
- Start by stripping the thyme leaves from their stems and roughly chopping the fresh basil. Mince the garlic.
- In your blender, add the cottage cheese along with the prepared basil, thyme, minced garlic, lemon juice, and sprinkle of black pepper.
- Blend all the ingredients on high speed for about 30-60 seconds until smooth.
- If the dip seems too thick, add a tablespoon of water and blend again until desired consistency.
- Transfer the dip to a bowl, drizzle with olive oil, and adjust seasoning if needed.
- Chill in the fridge for at least 30 minutes before serving.
Notes
This dip can be stored in an airtight container for up to 4 days or frozen for up to 2 months.