Creamy Chocolate Frozen Yogurt Bark: Guilt-Free Indulgence
This Creamy Chocolate Frozen Yogurt Bark is an indulgent yet guilt-free dessert bursting with rich flavors.
Equipment
- Medium bowl
- Whisk
- 8x10 inch baking pan
- - Parchment paper
Ingredients
For the Bark
- 2 cups Greek Yogurt Regular yogurt can be used but may yield a less creamy texture.
- 1 scoop Chocolate Protein Powder Feel free to use other protein powders if desired.
- 1/2 cup Almond Butter Can substitute with peanut butter or any nut butter of your choice.
- 1/4 cup Cocoa Powder Intensifies the chocolate flavor.
- 1 teaspoon Vanilla Extract Optional but recommended for additional flavor.
- 1 pinch Sea Salt Balances the sweetness.
For the Toppings
- 1/4 cup Almonds Feel free to swap for your favorite nuts or seeds.
- 1/2 cup Chocolate Chips Use any variety of chocolate chips that you enjoy.
Instructions
Preparation Steps
- In a medium bowl, whisk together the Greek yogurt, almond butter, chocolate protein powder, cocoa powder, vanilla extract, and sea salt until smooth and well combined.
- Line an 8x10 inch baking pan with parchment paper.
- Pour the yogurt mixture into the prepared pan and spread it evenly to about 1/4 to 1/2 inch thick.
- Quickly scatter the chopped almonds and chocolate chips on top, pressing down gently to adhere them into the yogurt mixture.
- Place the pan in the freezer for 2 to 3 hours, or until the bark is completely solid.
- After freezing, let the bark sit at room temperature for 1-2 minutes before breaking it into pieces.
Notes
Serve with fresh berries for an added refreshing twist.