Creamy Cucumber Salad Recipe for Refreshing Summer Bliss
This creamy cucumber salad recipe is a refreshing addition to any meal, perfect for summer picnics and barbecues.
Equipment
- mandoline
- - Mixing bowl
- - Sharp knife
- Paper towels
Ingredients
For the Salad
- 2 pieces English Cucumbers or Persian cucumbers
- 1 teaspoon Salt for drawing out moisture
- 1 cup Sour Cream can substitute with plain Greek yogurt
- 2 cloves Garlic minced
- 1/4 cup Fresh Dill or 1 teaspoon dried dill
- 1/4 teaspoon Black Pepper
- 2 tablespoons White Vinegar can substitute with apple cider vinegar
- 1/2 small Red Onion sliced
Instructions
Preparation Steps
- Slice the cucumbers into ⅛ to ¼-inch rounds using a mandoline or sharp knife.
- Lay the cucumber slices on paper towels and sprinkle generously with salt. Let sit for about 15 minutes to draw out moisture, then blot dry.
- In a medium bowl, whisk together sour cream, minced garlic, fresh dill, white vinegar, and black pepper until smooth.
- In a large mixing bowl, toss cucumber slices and sliced red onion with the dressing until evenly coated.
- You can serve the salad immediately or refrigerate for about 30 minutes before serving.
Notes
For an added flavor boost, consider squeezing fresh lemon juice before serving. Store cucumbers and dressing separately if preparing ahead for the best texture.