Creamy Eggnog Fudge: Your Easy No-Bake Holiday Delight
Delicious Eggnog Fudge that combines warm spices and creamy richness, perfect for the holiday season.
Equipment
- - 8x8-inch baking pan
- - Saucepan
- Spatula
Ingredients
Fudge Mixture
- 4 cups Powdered Sugar Sifted for smooth texture
- 1 teaspoon Cinnamon Freshly ground preferred
- 1/4 teaspoon Salt Essential for balance
- 1/2 cup Unsalted Butter Softened for easy mixing
- 1 cup Eggnog Room temperature is better
- 1/4 teaspoon Ground Nutmeg Freshly grated is best
- 1 teaspoon Vanilla Extract Use pure for optimal taste
- 1/2 teaspoon Rum Extract Can be omitted for non-alcoholic option
Instructions
Preparation
- Prep the Pan: Line an 8x8 inch baking pan with parchment paper.
- Mix Ingredients: Melt softened butter in a saucepan over low heat; add eggnog, vanilla extract, and rum extract.
- Combine Dry Ingredients: Stir in sifted powdered sugar, cinnamon, salt, and nutmeg; mix until smooth.
- Transfer to Pan: Pour the fudge mixture into your prepared pan, spreading it evenly to about 1/2 inch thick.
- Set the Fudge: Let your fudge cool at room temperature for 15-20 minutes.
- Cut into Pieces: Cut the fudge into 1-inch squares and store in an airtight container.
Notes
Optional: Sprinkle extra nutmeg on top for a festive touch.