Creamy Garlic Shrimp with Rice: Rich, Buttery Flavor Awaits
Indulge in a rich, buttery Creamy Garlic Shrimp with Rice, a flavorful dish ready in under 30 minutes.
Equipment
- - Skillet
- - Pot
Ingredients
For the Shrimp
- 1 pound Shrimp Use fresh or completely thawed frozen shrimp.
- 1 tablespoon Olive Oil Essential for searing shrimp.
- 1 tablespoon Butter Adds richness to the sauce.
For the Sauce
- 4 cloves Garlic Minced for flavor.
- 1 teaspoon Paprika For color and flavor.
- 1/4 teaspoon Chili Flakes Optional, adjust to taste.
- 1 cup Chicken Broth The flavorful base for the sauce.
- 1 cup Heavy Cream Key thickener for the sauce.
- 1/2 cup Parmesan Cheese Grated for best results.
- 1 tablespoon Lemon Juice Brightens the flavor.
For Serving
- 2 tablespoons Parsley Fresh, for garnish.
- 2 cups Rice Cooked jasmine or basmati rice.
Instructions
Directions
- Cook the jasmine or basmati rice according to the package instructions; fluff and keep warm.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Season shrimp with salt, pepper, paprika, and chili flakes; sear shrimp for 1-2 minutes on each side until pink.
- Melt butter in the same skillet and sauté minced garlic until fragrant.
- If desired, whisk in a tablespoon of flour for a thicker sauce.
- Pour in chicken broth and heavy cream, simmer for 2-3 minutes to thicken.
- Stir in Parmesan cheese and lemon juice, adjust seasoning.
- Return shrimp to skillet, toss until heated through and coated in sauce.
- Serve shrimp and sauce over warm rice, garnish with fresh parsley.
Notes
For an extra touch, serve with crusty bread for dipping in the creamy sauce. Ensure shrimp are dried if using frozen to maintain sauce thickness.