Creamy Homemade Mayonnaise: Elevate Your Condiment Game
This homemade mayonnaise offers rich and creamy flavor, elevating your dishes without preservatives.
Equipment
- Medium bowl
- Whisk
Ingredients
For the Base
- 2 large egg yolks fresh
- 1 tablespoon lemon juice or white wine vinegar
- 1 teaspoon Dijon mustard
For the Emulsion
- 1 cup canola oil or olive oil for aioli
- 1/2 teaspoon sea salt to taste
- 1 pinch cayenne pepper optional
Instructions
How to Make Homemade Mayonnaise
- In a medium bowl, whisk together the egg yolks, lemon juice (or vinegar), and Dijon mustard until smooth and well blended.
- Begin adding the canola oil one drop at a time while whisking vigorously.
- Once the emulsion is stable, gradually drizzle in the rest of the oil while continuing to whisk until your mayonnaise reaches the desired thickness.
- If the mayonnaise is too thick, whisk in a bit more lemon juice or vinegar to achieve your preferred consistency.
- Finally, season your homemade mayonnaise with sea salt and a sprinkle of cayenne pepper, mixing well to incorporate all the flavors.
Notes
Serve with fresh veggies or use it as a spread for sandwiches. Always use fresh ingredients for the best flavor.