Creamy Macaroni and Cheese That'll Make You Feel Nostalgic
This creamy macaroni and cheese is a comforting dish that evokes nostalgic childhood dinners.
Equipment
- 8-inch square baking dish
- - Medium saucepan
- Whisk
- - Pot for boiling pasta
Ingredients
For the Pasta
- 1 cup uncooked elbow macaroni Ideal for holding onto cheese sauce.
For the Cheese Sauce
- 2 tablespoons butter Adds a rich flavor.
- 2 tablespoons all-purpose flour Acts as a thickener.
- 1 teaspoon salt Enhances flavors.
- 1/4 teaspoon ground black pepper Adds a hint of spice.
- 2 cups milk Provides the liquid base.
- 1 cup half and half Makes the sauce extra rich.
- 2 cups shredded cheddar cheese Delivers that classic cheesy taste.
Instructions
Cooking Instructions
- Preheat your oven to 325°F and grease an 8-inch square baking dish lightly.
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- Melt the butter in a medium saucepan over medium heat. Blend in the flour, salt, and pepper, cooking for about 2 minutes.
- Slowly whisk in the milk and half and half, cooking on medium-low heat for 5-7 minutes until thickened.
- Remove from heat and stir in 1 cup of the shredded cheese until melted.
- Combine the cooked macaroni with the cheese sauce. Layer half of the pasta mixture into the baking dish, sprinkle 1/2 cup of cheese, then add remaining pasta and top with the rest of the cheese.
- Bake for 15-20 minutes or until the top is golden and the cheese is melted.
Notes
Serve with a sprinkle of fresh herbs for added flavor and color.