Creamy Ninja Foodi Mashed Potatoes in a Flash
Enjoy comforting creamy Ninja Foodi mashed potatoes that are quick and easy to make. Perfect for any meal!
Equipment
- Ninja Foodi
Ingredients
For the Potatoes
- 2 pounds Gold Potatoes Yukon Golds preferred
- 1 teaspoon Salt Adjust to taste
For Creaminess
- 4 tablespoons Salted Butter Softened
- 1/2 cup Whole Milk Can substitute with chicken broth
For Flavor
- 1 cup Chicken Broth Or use vegetable broth for gluten-free option
For Cooking
- 1 cup Water Needed for cooking
Instructions
Preparation
- Begin by peeling and chopping the gold potatoes into 2-inch uniform chunks.
- Pour in water and sprinkle some salt into the Ninja Foodi pot. Gently place the potato chunks in the pot.
- Close the lid and set the Ninja Foodi to cook on high pressure for 5 minutes.
- Allow for a natural pressure release for 5 minutes, then quickly release any remaining pressure.
- Carefully move the cooked potatoes to a mixing bowl.
- While the potatoes are still hot, add in the softened butter and milk. Mash to your desired consistency.
- Stir in the chicken broth and adjust salt as needed.
Notes
For extra flavor, mix in garlic or fresh herbs before mashing. Store leftovers in an airtight container for up to 4 days.