Creamy Pesto Sauce That Transforms Your Pasta Night
A creamy pesto sauce that elevates your pasta night with fresh basil and rich flavors.
Equipment
- food processor
- - Saucepan
Ingredients
For the Pesto Base
- 2 cups fresh basil leaves essential for that vibrant flavor
- 1/4 cup pine nuts adds nuttiness
- 1/2 cup Parmesan cheese freshly grated
- 3 cloves garlic infuses rich aroma
- 1/2 teaspoon salt to taste
- 1/4 teaspoon black pepper freshly ground
For the Creamy Component
- 1 cup heavy cream provides richness
- 1/2 cup pesto homemade or store-bought
- 1/4 cup Parmesan cheese for finishing
- to taste additional salt and pepper to perfect seasoning
Instructions
How to Make Creamy Pesto Sauce
- Combine all ingredients except olive oil in a food processor until finely minced.
- Slowly pour the olive oil into the mixture while processing to create a smooth pesto.
- Taste and adjust seasoning with salt or lemon juice if desired.
- Warm the heavy cream in a saucepan over medium heat until it simmers.
- Stir in the pesto and cook for 1-2 minutes until well mixed.
- Remove from heat and stir in freshly grated Parmesan, adjusting salt and pepper to taste.
Notes
For a thinner sauce, add a splash of pasta water when mixing in the pesto. Store leftovers in an airtight container in the fridge for up to 5 days or freeze for 3 months.