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poolside dip

Creamy Poolside Dip That'll Be the Star of Your Party

This creamy poolside dip is a must-try for any summer gathering, perfect with tortilla chips and veggies.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Course appetizers
Cuisine American
Servings 8 servings
Calories 200 kcal

Equipment

  • - Mixing bowl
  • serving dish

Ingredients
  

For the Base

  • 8 oz Cream Cheese Ensure it’s softened for easy mixing.
  • 1 pkg Ranch Seasoning Mix Homemade mix can be used as a substitute.

For the Veggie Medley

  • 1 cup Red Bell Pepper Substitute with yellow or orange bell peppers if desired.
  • 1/4 cup Diced Jalapeños Fresh for added heat; omit for milder dip.
  • 1/2 cup Black Olives Can replace with green olives for a tangy taste.
  • 1 cup Fire-Roasted Corn Canned, fresh, or frozen corn works well.
  • 1/4 cup Green Onions Chives can be used for a milder flavor.

Instructions
 

Preparation Steps

  • In a mixing bowl, blend softened cream cheese and ranch seasoning mix until smooth.
  • Stir in the diced red bell pepper, jalapeños, black olives, fire-roasted corn, and diced green onions.
  • Spoon the mixture into a serving dish. Optionally, chill in the refrigerator for about 30 minutes.
  • Garnish with extra green onions before serving.

Notes

For added richness, drizzle with a touch of olive oil before serving.
Keyword creamy dip, easy dip, gluten-free dip, party dip, poolside dip, vegetarian dip