Creamy Rich Ground Turkey Pasta for Quick Family Dinners
Experience the comforting taste of Rich Ground Turkey Pasta, a creamy and cheesy dish that delights the whole family in under an hour.
Equipment
- - Large pot
- - Large skillet
- - Baking dish
Ingredients
For the Pasta
- 12 oz Penne Pasta Provides the perfect base with an ideal al dente texture.
- 1 tbsp Salt Enhances all the flavors.
For the Sauce
- 2 tbsp Olive Oil Adds richness and keeps the ingredients from sticking.
- 1 medium Onion Diced into 1/4-inch pieces.
- 3 cloves Garlic Minced for hearty flavor.
- 1 lb Ground Turkey 93% lean is recommended for juicy results.
- 1/2 tsp Pepper Adds a hint of heat.
- 1 tbsp Italian Seasoning Brings a delightful herby aroma.
For Creaminess and Thickness
- 2 tbsp Unsalted Butter Incorporates richness into the sauce.
- 2 tbsp Flour Helps thicken the sauce.
- 2 cups Chicken Broth Opt for low-sodium for better control.
- 15 oz Tomato Sauce Adds rich tomato flavor.
- 1 cup Half and Half Adds creaminess.
For the Topping
- 1 cup Mozzarella Cheese Melts beautifully.
- 1 cup Cheddar Cheese Creates a cheesy topping.
- 1 tsp Paprika Offers slight color and a dash of spice.
- 2 tbsp Parsley Optional garnish.
- 1 tsp Chili Flakes Optional garnish for a subtle kick.
Instructions
Directions
- Start by dicing your onion and mincing the garlic. Boil salted water in a large pot for the pasta.
- Add the penne to the boiling water and cook it for 1-2 minutes less than package directions. Reserve 1 cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until soft and translucent.
- Add the ground turkey to the skillet and cook until there’s no pink left, about 5-7 minutes.
- Stir in minced garlic, salt, pepper, and Italian seasoning. Sauté for about a minute.
- Lower the heat and add unsalted butter, allowing it to melt. Sprinkle in flour, stirring for 1-2 minutes to form a roux.
- Pour in chicken broth and tomato sauce, stirring until smooth. Let simmer for 3-4 minutes.
- Mix in cooked penne and half and half, adjusting the sauce's thickness with reserved pasta water.
- Stir in half of the mozzarella and cheddar cheese until melted. Transfer to a baking dish, topping with remaining cheese.
- Cover with foil and bake at 350°F for 8-10 minutes, until cheese is melted. Garnish with parsley and chili flakes.
Notes
This Rich Ground Turkey Pasta tastes even better the next day! Store leftovers properly and reheat on the stovetop with a splash of broth for freshness.