Creamy Tuscan Chicken That Will Wow Your Dinner Guests
Indulge in this Creamy Tuscan Chicken recipe, combining rich flavors for a comforting meal.
Equipment
- - Skillet
Ingredients
For the Chicken
- 4 pieces Boneless skinless chicken breasts Thighs can also be used for added flavor.
- 1 teaspoon Kosher salt Adjust to taste, can substitute with sea salt.
- 1 teaspoon Freshly ground black pepper White pepper provides a milder flavor.
For the Sauce
- 2 tablespoons Extra-virgin olive oil Refined oil is a substitute for a higher smoke point.
- 2 tablespoons Butter Replace with olive oil for a dairy-free variation.
- 4 cloves Garlic, minced Adjust based on your garlic affinity.
- 1 cup Cherry tomatoes, halved Regular tomatoes can be used if preferred.
- 2 cups Baby spinach Consider kale or arugula as replacements.
- 1 cup Heavy cream Half-and-half offers a lighter version.
- ½ cup Freshly grated Parmesan Nutritional yeast can be a dairy-free alternative.
For Garnishing
- 1 whole Lemon wedges Fresh herbs also make a great garnish option.
Instructions
Cooking Steps
- Heat the skillet by heating 2 tablespoons of extra-virgin olive oil in a large skillet over medium heat until it’s nice and slick, about 1-2 minutes.
- Season 4 boneless skinless chicken breasts with kosher salt and freshly ground black pepper. Add them to the skillet, cooking each side for about 8 minutes until golden brown and cooked through. Remove the chicken from the skillet and cover to keep warm.
- Using the same skillet, melt 2 tablespoons of butter over medium heat. Once melted, add 4 minced garlic cloves and sauté for about 1 minute until fragrant.
- Stir in 1 cup of halved cherry tomatoes, along with a pinch of salt and pepper. Cook for about 3-4 minutes, until the tomatoes begin to burst.
- Add about 2 cups of baby spinach to the skillet, letting it wilt down for a minute.
- Pour in 1 cup of heavy cream and mix in ½ cup of freshly grated Parmesan cheese, stirring until the mixture simmers and thickens slightly.
- Return the cooked chicken to the skillet, allowing it to heat through in the sauce for an additional 5-7 minutes. Serve garnished with lemon wedges.
Notes
Serve with crusty bread or over pasta for a complete meal.