Creamy Velvety Butternut Squash Sweet Potato Soup Delight
Experience the rich and soothing flavors of Velvety Butternut Squash Sweet Potato Soup, perfect for cozy autumn evenings.
Equipment
- - Large pot
- immersion blender
Ingredients
For the Base
- 0.5 cups Butter Use unsalted for better seasoning control
- 2 cups Onions, diced Well-softened for maximum sweetness
- 2.25 lb Butternut Squash, peeled and cut Fresh is preferable, but pre-cut or frozen works
- 2 large Sweet Potatoes, cut into 1-inch pieces Adds additional sweetness and texture
- 8 cups Chicken Broth, low-sodium Vegetable broth can be used for a vegetarian option
For Seasoning
- 1.5 tsp Salt Adjust according to your broth's sodium level
- 0.75 tsp Black Pepper Tweak this to your liking
For Sweetness
- 1 medium Apple, peeled and cored Any firm variety works beautifully
- 3.5 tbsp Honey For a vegan alternative, swap with maple syrup
For Warmth and Spice
- 0.75 tsp Cinnamon Harmonizes with autumn flavors
- 0.25 tsp Mace
- 0.125 tsp Nutmeg
- 0.25 tsp Ground Ginger Can substitute with fresh ginger
For Creaminess
- 1.25 cups Heavy Cream Consider coconut cream for a lighter soup
Instructions
Preparation
- Begin by peeling and chopping the butternut squash and sweet potatoes into 1-inch cubes. Don’t forget to dice the onions and peel and core the apple for sweet balance!
- In a large pot, melt butter over medium heat. Add the diced onions and sauté for around 5 minutes until they turn translucent and fragrant.
- Toss in the butternut squash, sweet potatoes, chicken broth, salt, and black pepper. Bring everything to a boil, then reduce the heat and let it simmer for about 15 minutes.
- Once cooked, remove the pot from the heat and stir in the apple and honey. Use an immersion blender to blend the soup until you reach your desired consistency.
- Return the pot to low heat, and gently stir in the spices and heavy cream. Let it simmer for another 5-8 minutes until the soup thickens slightly.
Notes
Optional: Garnish with a sprinkle of fresh herbs for an added touch of flavor! Store in an airtight container for up to 5 days.