Go Back
White Chicken Chili with Poblano Peppers

Creamy White Chicken Chili with Poblano Peppers Bliss

This White Chicken Chili with Poblano Peppers is a comforting and flavorful dish perfect for cozy evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course dinner
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • - Large pot
  • - Blender

Ingredients
  

Chili Base

  • 2 teaspoons Ground Cumin Freshly ground preferred
  • 4 cloves Garlic Minced
  • 1 teaspoon Black Pepper Freshly cracked
  • 4 cups Chicken Stock Low-sodium recommended
  • 1 medium White Onion Diced into 1/4-inch pieces
  • 2 tablespoons Chili Powder Adjust to taste
  • 2 tablespoons Olive Oil Can substitute with any neutral oil
  • 3 cups Cooked Chicken Shredded or diced
  • 2 medium Poblano Peppers Roasted and peeled
  • 3 cans White Beans Drained and rinsed
  • 1 teaspoon Fine Sea Salt Adjust as necessary

Optional Toppings

  • 1 cup Tortilla Strips
  • 1 medium Diced Avocado
  • 1/4 cup Fresh Cilantro Chopped
  • 1 cup Grated Cheese Preferably sharp cheddar
  • 2 medium Fresh Lime Wedges
  • 1/2 cup Sliced Jalapeños
  • 1/2 cup Diced Red Onions
  • 1 cup Sour Cream

Instructions
 

Chili Preparation

  • Prepare Poblano Peppers: Start by charring the poblano peppers under a broiler or over a gas flame until they're blackened. Steam them in a covered bowl for 5 minutes, then peel, seed, and cut into 1-inch chunks.
  • Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion and roasted poblano, cooking for about 5 minutes until the onion becomes translucent. Stir in minced garlic and let it cook for 1-2 minutes.
  • Make the Base: Pour in the chicken stock and add ground cumin and chili powder to the pot. Stir everything together and bring it to a gentle simmer.
  • Blend Beans for Creaminess: Take 1 cup of the broth from the pot and blend it with one can of white beans until smooth. Return this mixture back to the pot.
  • Combine Ingredients: Gently fold in the shredded chicken along with the remaining 2 cans of beans. Allow the chili to simmer for an additional 5 minutes.
  • Season to Taste: Adjust the seasoning with fine sea salt and black pepper to taste.
  • Serve: Ladle the chili into bowls with an array of optional toppings.

Notes

For extra texture, serve with crunchy tortilla strips. Adjust seasoning as needed during cooking.
Keyword comfort food, family favorite, hearty meal, Poblano Peppers, quick recipe, White Chicken Chili