Crispy Air Fryer Cabbage Wedges in Just 15 Minutes
Transform humble cabbage into crispy wedges in just 15 minutes with this easy air fryer recipe, perfect for any meal.
Equipment
- Air fryer
Ingredients
For the Cabbage
- 0.5 medium head Green Cabbage The star of the dish, adding crunch and nutrition.
For the Seasoning
- 2 tablespoons Extra-Virgin Olive Oil Adds richness and helps achieve crispy texture.
- 1 tablespoon Whole Grain Dijon Mustard Infuses the wedges with tanginess.
- 1 tablespoon Apple Cider Vinegar Gives necessary acidity to elevate flavors.
- 1 teaspoon Garlic Powder Provides savory depth.
- 1 teaspoon Smoked Paprika Adds subtle smokiness.
- 0.5 teaspoon Fine Sea Salt Enhances the flavors of the cabbage.
- 0.25 teaspoon Black Pepper Imparts a mild heat.
Instructions
How to Make Air Fryer Cabbage Wedges
- Start by cutting the green cabbage into 4 wedges, each approximately 1-inch thick.
- In a small bowl, whisk together the extra-virgin olive oil, whole grain Dijon mustard, apple cider vinegar, garlic powder, smoked paprika, fine sea salt, and black pepper.
- Generously apply the seasoning mixture to both sides of each cabbage wedge.
- Arrange the seasoned cabbage wedges in your air fryer at 375°F (190°C) and cook for 8 to 10 minutes.
- Remove from the air fryer and serve immediately while hot.
Notes
Optional: Drizzle balsamic vinegar before serving for extra flavor.