Crispy Air Fryer Chicken Thighs Recipe You'll Love Every Bite
Enjoy a quick and delicious air fryer chicken thighs recipe that fits perfectly into busy lives while delivering bold flavors.
Equipment
- Air fryer
Ingredients
For the Chicken
- 4 pieces bone-in, skin-on chicken thighs The bone helps retain moisture, ensuring juicy results.
- 4 tablespoons olive oil Adds richness and helps the skin crisp up beautifully.
For the Seasoning
- 0.5 teaspoon ground white pepper Adds subtle warmth without overpowering the dish.
- 0.5 teaspoon kosher salt Essential for bringing out the natural flavors of the chicken.
- 1 teaspoon ground paprika Infuses a warm, smoky element to enhance the taste.
- 1 teaspoon garlic powder A must for that savory aroma and flavor depth.
- 1 teaspoon onion powder Adds a hint of sweetness that complements the other spices.
- 1 teaspoon ground black pepper Offers a touch of heat to balance the richness of the chicken.
Instructions
Cooking Instructions
- Preheat the air fryer to 400℉ and spray the basket with nonstick cooking spray.
- Coat the chicken thighs in olive oil on one side. Mix all seasonings in a bowl and rub on both sides of the chicken.
- Place chicken thighs skin side up in the air fryer, cook for 15 minutes.
- Flip chicken thighs skin side down and cook for an additional 3-4 minutes until they reach an internal temperature of 165℉.
- Remove from air fryer and serve immediately, enjoying the fantastic flavors.
Notes
Serve with a dipping sauce or a fresh side salad for added flavor.