Crispy Air Fryer Garlic Parmesan Wings You’ll Crave Forever
These Air Fryer Garlic Parmesan Wings deliver a satisfying crunch and rich flavors, perfect for any occasion.
Equipment
- Air fryer
Ingredients
For the Wings
- 1.5 pounds Chicken Wings Mixed drumettes and flats
- to taste Kosher Salt Enhances overall flavor
- to taste Freshly Cracked Pepper Adds spice and complexity
For the Flavoring
- 3.5 tablespoons Salted Butter Adds richness and flavor
- 2 tablespoons Garlic Finely minced
- 0.5 teaspoon Flat Leaf Parsley Finely minced
- 0.25 cup Parmesan Cheese Freshly grated
- to taste Garlic Powder Optional seasoning
For Cooking
- to taste Avocado Oil Spray For air fryer basket
Instructions
Cooking Instructions
- Preheat the air fryer to 360°F for 5 minutes.
- Pat dry the chicken wings with paper towels to remove excess moisture. Season both sides with kosher salt, freshly cracked pepper, and optional garlic powder.
- Spray the air fryer basket with avocado oil. Lay the seasoned wings in a single layer.
- Cook on the 'chicken' setting for 25 minutes, flipping halfway through at the 13-minute mark.
- Increase the temperature to 400°F after 25 minutes. Flip the wings and cook for an additional 3 minutes, then flip again and cook for 2 more minutes.
- Melt the salted butter in a small saucepan over low heat. Add the minced garlic and cook gently for about 2 minutes.
- Process the fresh parmesan in a food processor until finely grated.
- Combine the cooked wings with melted garlic butter, minced parsley, and freshly grated parmesan in a large mixing bowl. Toss well.
Notes
Serve with ranch or blue cheese dressing for dipping and a side of crunchy celery sticks.