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Apple Chips

Crispy Apple Chips Made Easy with Just 3 Simple Ingredients

Enjoy nostalgic homemade apple chips with just three simple ingredients for a healthier snack alternative.
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Prep Time 15 minutes
Cook Time 3 hours
Cooling Time 10 minutes
Total Time 3 hours 25 minutes
Course sides
Cuisine American
Servings 4 servings
Calories 80 kcal

Equipment

  • - Oven
  • - Baking sheet
  • Metal Rack
  • - Large bowl

Ingredients
  

For the Chips

  • 3 medium Apples Select firm varieties like Fuji or Honeycrisp.
  • 2 tablespoons Granulated Sugar Adjust based on sweetness of apples.
  • 1 teaspoon Cinnamon Nutmeg can be used as a substitute.

For Preparation

Instructions
 

Instructions

  • Preheat the oven to 200°F (93°C) for slow dehydration.
  • Toss thinly sliced apples with granulated sugar and cinnamon in a large bowl.
  • Prepare a rimmed baking sheet with a metal rack; arrange apple slices in a single layer.
  • Bake apple slices for 2 to 3 hours, flipping halfway through, until crispy.
  • Cool on the rack for a few minutes for extra crunch!
  • Optional: Sprinkle extra cinnamon on top for enhanced flavor.

Notes

Store in an airtight container for freshness. Can experiment with different spices.
Keyword Apple Chips, baked apple chips, Crispy Snacks, easy recipes, healthy snacks, homemade snacks