Crispy Bang Bang Shrimp
Crispy, creamy, and spicy—this bang bang shrimp is the perfect party starter or weeknight indulgence. It’s quick, easy, and insanely delicious.
Equipment
- - Mixing bowl
- - Skillet or deep fryer
- - Slotted spoon or tongs
- - Paper towels or wire rack
- - Thermometer (optional)
Ingredients
- - 1 lb small shrimp peeled and deveined
- - ½ to ¾ cup cornstarch
- - ½ cup mayonnaise
- - ¼ cup Thai sweet chili sauce
- - 3–5 drops Sriracha
- - Vegetable oil for frying
- - Chopped scallions for garnish
- - Lettuce leaves or shredded cabbage for serving
Instructions
- Whisk together mayo, sweet chili sauce, and Sriracha to make the sauce.
- Pat shrimp dry and toss in cornstarch until evenly coated.
- Heat oil in a skillet to 350°F.
- Fry shrimp in batches for 2–3 minutes until golden and crispy.
- Drain on paper towels or wire rack.
- Toss hot shrimp with sauce until fully coated.
- Serve over lettuce and garnish with scallions.
Notes
- Dry shrimp thoroughly for best crunch.
- Sauce can be made ahead.
- Add more chili sauce if you love heat.
- Sauce can be made ahead.
- Add more chili sauce if you love heat.