Crispy Buñuelos: Easy, Sweet Treats for Any Occasion
Experience the delightful crunch and softness of buñuelos, a must-try snack that elevates any occasion.
Equipment
- - Mixing bowl
- Whisk
- deep skillet
- - Slotted spoon
Ingredients
For the Batter
- 2 large Eggs Provide structure and moisture
- 1 cup Sugar Adds sweetness and color
- 1 cup Leavening Flour (Harina Leudante) Ensures light and fluffy texture
- 1 teaspoon Extract of Vanilla or Orange Zest Enhances flavor
- 1 cup Milk Adds creaminess
- 1 cup Oil For frying; use neutral oil like canola
For Dusting
- Powdered Sugar or Cinnamon For dusting before serving
Instructions
How to Make Buñuelos
- In a mixing bowl, whisk together the eggs, sugar, leavening flour, and your choice of vanilla extract or orange zest until the mixture is smooth and well blended.
- Gradually stir in the milk, ensuring everything is thoroughly combined and forming a smooth batter.
- In a deep skillet, heat your neutral oil to about 350°F (175°C) to achieve that crispy exterior.
- Using two spoons, carefully drop spoonfuls of the batter into the hot oil. Fry them until they are golden brown on all sides, which should take about 2-3 minutes.
- Once golden, remove the buñuelos with a slotted spoon and let them drain on paper towels to absorb any excess oil.
- Allow the buñuelos to cool slightly, then dust generously with powdered sugar or cinnamon before serving them warm.
Notes
Serve with a side of hot chocolate for a delightful contrast.