Crispy Celery Salad with Zesty Lemon and Fresh Herbs
This refreshing celery salad is a vibrant blend of flavors perfect for summer, featuring crisp celery, cherry tomatoes, and zesty lemon.
Equipment
- - Mixing bowl
- - Knife
- - Cutting board
- Whisk
Ingredients
For the Salad
- 4 stalks Crisp Celery Use firm, bright green stalks.
- 1 cup Cherry Tomatoes Choose ripe to add sweetness.
- 1/4 cup Fresh Parsley Opt for flat-leaf parsley.
- 1/4 medium Red Onion Slice thinly for mild tanginess.
For the Dressing
- 2 tablespoons Lemon Juice Freshly squeezed for best flavor.
- 3 tablespoons Olive Oil Use high-quality olive oil.
- to taste Salt Adjust according to taste.
- to taste Pepper Adjust according to taste.
Optional Add-ins
- 1/4 cup Slivered Almonds Adds extra crunch; omit for nut-free.
Instructions
Preparation Steps
- Wash all produce under cool running water.
- Slice the celery into thin crescents, about ΒΌ inch thick.
- Halve the cherry tomatoes and finely dice the red onion.
- Finely chop the fresh parsley and combine with the chopped celery, tomatoes, and onion in a mixing bowl.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the vegetable mixture and toss carefully.
- Sprinkle optional slivered almonds on top before serving.
- Serve immediately or chill in the refrigerator.
Notes
For best results, add dressing just before serving to maintain crispness. Garnish with extra parsley if desired.