Crispy Coconut Shrimp
These crispy coconut shrimp are golden, crunchy, and perfect for dipping. A tropical favorite you can make in under 30 minutes!
Equipment
- - Skillet
- 3 shallow bowls
- Tongs or slotted spoon
- Paper towels
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 cup shredded sweetened coconut
- 1 cup panko breadcrumbs
- ½ cup flour
- 2 eggs
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp pepper
- Oil for frying
- Lime wedges for serving
Instructions
- Mix flour, garlic powder, paprika, salt, and pepper in a bowl.
- Beat eggs in a second bowl.
- Combine coconut and panko in a third bowl.
- Dredge each shrimp in flour, then egg, then coconut mixture.
- Heat oil in skillet. Fry shrimp 2–3 mins per side until golden.
- Drain on paper towels. Serve warm with lime wedges.
Notes
Use cayenne for spicy kick
Bake instead of fry for a healthier version
Great for entertaining or weeknight dinners