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Crunchy Air Fryer Roasted Edamame

Crispy Crunchy Air Fryer Roasted Edamame Ready in 20 Minutes

Crunchy Air Fryer Roasted Edamame are a delightful, protein-packed snack made in just 20 minutes, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course appetizers
Cuisine Asian
Servings 4 servings
Calories 120 kcal

Equipment

  • Air fryer

Ingredients
  

For the Edamame

  • 2 cups shelled edamame thawed and dried for best texture

For the Seasoning

  • 1 tablespoon vegetable oil can substitute with olive oil
  • 1 teaspoon garlic powder or swap with fresh minced garlic
  • 1 teaspoon curry powder can use chili powder or smoked paprika
  • 1 teaspoon salt adjust to taste

Instructions
 

How to Make Crunchy Air Fryer Roasted Edamame

  • Thaw your frozen shelled edamame by running them under cool water. Drain and pat dry with a kitchen towel.
  • In a medium bowl, combine the dried edamame with vegetable oil, garlic powder, curry powder, and salt. Toss gently to coat.
  • Place the seasoned edamame in the air fryer basket in a single layer. Air fry at 375°F for 10 minutes, shaking halfway through.
  • Once golden and crispy, transfer to a serving plate. Serve immediately for best texture.

Notes

Serve with a drizzle of sesame oil for added flavor, if desired.
Keyword air fryer, crunchy, edamame, healthy, roasted, snack