Crispy Fried Green Tomatoes Recipe That Will Wow Everyone
Try this delicious fried green tomatoes recipe for a perfect crispy appetizer or side dish that will impress your guests.
Equipment
- - Frying pan
- shallow bowls
- - Baking sheet
- - Paper towels or wire rack
Ingredients
For the Batter
- 2 medium fresh green tomatoes Choose firm, unripe tomatoes for the best crispiness.
- 1 teaspoon seasoned salt
- 1 teaspoon black pepper
- 1 cup all-purpose flour
- 2 large eggs Beaten.
- 1 tablespoon hot sauce Or water if preferred.
For the Coating
- 1 cup yellow cornmeal
- 1 cup panko crumbs Plain bread crumbs can be substituted.
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder Optional.
- 1 teaspoon onion powder Optional.
- 1 teaspoon lemon pepper Optional.
- 1/4 teaspoon cayenne Optional.
For Frying
- 2 cups oil for frying Vegetable or canola oil recommended.
Instructions
How to Make Fried Green Tomatoes
- Sprinkle seasoned salt and pepper generously over the fresh green tomato slices on both sides.
- Set up your dredging station with all-purpose flour in one bowl, beaten eggs in another, and cornmeal, panko crumbs, and spices in a third bowl.
- Coat each tomato slice thoroughly in the flour, making sure both sides are covered.
- Submerge the floured apple slice into the beaten eggs, coating both sides well.
- Roll the egg-coated tomato slice in the cornmeal and panko mixture, ensuring even coverage.
- Continue the dredging process for all tomato slices.
- Warm oil in a frying pan over medium-high heat to 350°F to 375°F.
- Carefully add the coated tomato slices to the hot oil and fry for 3-4 minutes on each side until golden brown.
- Remove the fried tomatoes and place them on paper towels or a wire rack to drain excess oil.
- Enjoy your fried green tomatoes warm!
Notes
Optional: Serve with a tangy dipping sauce for an extra flavor kick.