Crispy Fried Squash Recipe That's Perfect for Any Dinner Table
Delight in this delicious fried squash recipe, a simple yet flavorful dish that transports you to comforting memories.
Equipment
- iron skillet
- - Mixing bowl
Ingredients
For the Squash
- 1 medium squash select fresh, firm squash for best flavor and texture
For the Coating
- 1 cup all-purpose flour a classic choice that creates a delightful crunch when fried
- 1 teaspoon kosher salt enhances the natural sweetness of the squash; adjust to taste
- 1/2 teaspoon ground black pepper adds a hint of spice that complements the dish beautifully
For Cooking
- 1/4 cup shortening provides a high smoke point for frying
- 2 tablespoons butter infuses the dish with rich flavor
Instructions
Cooking Instructions
- Preheat your oven to 350ยบ F.
- Combine sliced squash in a medium-size mixing bowl with flour, salt, and pepper; stir gently until well coated.
- Melt shortening and butter over medium heat in a large iron skillet; add squash and cook until lightly browned, stirring frequently.
- Bake in the oven for 20 minutes, stirring once during baking for even cooking.
Notes
Serve with a sprinkle of fresh herbs for added aroma and flavor. Choosing fresh squash and coating evenly is essential for the best results.