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Crispy Honey Garlic Glazed Salmon Recipe

Crispy Honey Garlic Glazed Salmon

This crispy honey garlic glazed salmon recipe is the perfect combo of sweet, savory, and sticky—done in just 25 minutes!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 320 kcal

Equipment

  • - Non-stick skillet
  • - Tongs
  • - Small mixing bowl
  • - Brush or spoon for glaze

Ingredients
  

  • - 4 salmon fillets skin-on
  • - ¼ cup honey
  • - 2 tbsp low-sodium soy sauce
  • - 3 garlic cloves minced
  • - 2 tbsp olive oil
  • - Green onions chopped (for garnish)

Instructions
 

  • Rinse and pat salmon fillets completely dry.
  • Whisk honey, soy sauce, and garlic in a small bowl.
  • Heat oil in skillet over medium-high heat.
  • Sear salmon skin-side down for 4 minutes.
  • Flip and brush with half the glaze. Cook 3–4 more minutes.
  • Drizzle with remaining glaze. Garnish with green onions.

Notes

- Pat the salmon dry for a crispier sear
- Use a thermometer to ensure it reaches 145°F
- Add chili flakes for a spicy kick
Keyword Crispy Honey Garlic Glazed Salmon