Crispy Parmesan Zucchini Bites
These crispy Parmesan zucchini bites are a healthier baked alternative to fried snacks. Full of flavor, easy to make, and perfect for entertaining or snacking.
Equipment
- - Mixing bowls
- - Baking sheet
- - Knife
- Measuring cups & spoons
Ingredients
- - 2 medium zucchinis
- - ½ cup grated Parmesan cheese
- - ½ cup panko breadcrumbs
- - 1 tsp garlic powder
- - 1 tsp Italian seasoning
- - ½ tsp salt
- - ¼ tsp ground black pepper
- - 2 tbsp olive oil
- - Cooking spray or extra olive oil for greasing
- - Optional: Chopped parsley
Instructions
- Preheat oven to 425°F (220°C).
- Slice zucchinis into ¼-inch rounds.
- In a bowl, mix Parmesan, panko, garlic powder, Italian seasoning, salt, and pepper.
- Toss zucchini in olive oil.
- Press each slice into breadcrumb mixture to coat.
- Arrange on baking sheet in single layer.
- Bake 20–25 minutes until golden and crisp.
- Cool slightly and serve with dip.
Notes
- Add chili flakes for heat
- Swap Pecorino for Parmesan for bolder flavor
- Great with marinara or creamy herb dips
- Swap Pecorino for Parmesan for bolder flavor
- Great with marinara or creamy herb dips