Crispy Tasty Keto Zucchini Chips for Guilt-Free Snacking
Enjoy these Tasty Keto Zucchini Chips, a guilt-free, low-carb snack that delivers irresistible crunch and flavor.
Equipment
- - Oven
- Air fryer
Ingredients
For the Chips
- 2 medium Zucchini firm
- 2 large Eggs beaten until frothy
- 1 cup Almond Flour superfine
- 1/2 cup Parmesan Cheese freshly grated
- 1 tsp Salt adjust to taste
For the Seasoning
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika or smoked paprika
- 1/2 tsp Pepper
Instructions
Preparation Steps
- Slice the zucchini into thin 1/8-inch rounds.
- Preheat your oven to 425°F or your air fryer to 400°F.
- Pat the zucchini rounds dry with paper towels.
- In a bowl, beat the eggs until slightly frothy.
- In another bowl, combine almond flour, Parmesan, salt, garlic powder, onion powder, paprika, and pepper.
- Dip each zucchini slice into the egg wash and then coat with the almond flour mixture.
- Arrange the zucchini chips in a single layer in the air fryer basket or on a baking sheet.
- Cook for 8 minutes in the air fryer or 12 minutes in the oven, flipping halfway through.
- Let the chips cool for 2-3 minutes before serving warm.
Notes
Enjoy with your favorite dipping sauces for added flavor.