Crispy Tasty Keto Zucchini Chips That Satisfy Your Cravings
Delight in these Tasty Keto Zucchini Chips, a satisfying and healthy snack alternative that won't compromise your keto lifestyle.
Equipment
- - Oven
- Air fryer
Ingredients
For the Chips
- 2 medium Zucchini Choose medium-sized, firm zucchini for the best crunch.
- 2 large Eggs Acts as the binding agent for the coating.
- 1 cup Almond Flour Opt for superfine for a smoother finish.
- 1/2 cup Parmesan Cheese Freshly grated enhances flavor and crunch.
- 1 teaspoon Salt A must for bringing out the natural flavors.
- 1 teaspoon Garlic Powder Imparts a delightful savory depth.
- 1 teaspoon Onion Powder Complements and elevates garlic flavor.
- 1 teaspoon Paprika A hint of smokiness to enhance taste.
- 1/4 teaspoon Pepper Adds a mild kick to the chips.
Instructions
How to Make Tasty Keto Zucchini Chips
- Begin by cutting your zucchini into 1/8-inch rounds for even cooking.
- Set your air fryer to 400°F or your oven to 425°F.
- Use paper towels to pat the zucchini slices dry to ensure they don’t become soggy.
- In one bowl, beat the eggs until frothy.
- In another bowl, mix almond flour, parmesan cheese, salt, garlic powder, onion powder, paprika, and pepper.
- Dip each zucchini slice into the egg mixture, then dredge it in the almond flour mixture.
- Place coated zucchini slices in a single layer in your air fryer or on a baking sheet.
- Air fry for 8 minutes or bake for 12 minutes, flipping halfway through until golden brown.
- Let the chips cool on the tray for about 2-3 minutes before serving.
Notes
Serve with your favorite dip for an extra flavor boost.