Crispy Tasty Keto Zucchini Chips You’ll Love to Snack On
Enjoy these Tasty Keto Zucchini Chips for a satisfying crunch without the carbs.
Equipment
- Air fryer
- - Baking sheet
Ingredients
For the Chips
- 2 medium Zucchini Choose medium-sized zucchinis for optimal texture.
- 2 large Eggs Beat until slightly frothy.
- 1 cup Almond Flour Superfine almond flour is best for a smooth finish.
- 1/2 cup Parmesan Cheese Use freshly grated for maximum flavor.
- 1 teaspoon Salt Sprinkle according to your taste.
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika Smoked paprika adds extra flavor.
- 1/2 teaspoon Pepper
Instructions
How to Make Tasty Keto Zucchini Chips
- Preheat your air fryer to 400°F or heat your oven to 425°F.
- Slice zucchini into thin 1/8-inch rounds and pat them dry to remove excess moisture.
- In a bowl, beat the eggs until well combined and slightly frothy.
- In another bowl, combine almond flour, parmesan, salt, garlic powder, onion powder, paprika, and pepper. Mix well.
- Dip each zucchini slice into the beaten egg, then coat with the almond flour mixture, pressing gently.
- Arrange the coated zucchini slices in a single layer in the air fryer basket or on a baking sheet.
- Air fry for 8 minutes or bake for 12 minutes, turning halfway through until golden brown.
- Allow the chips to cool for 2-3 minutes before serving.
Notes
Optional: Serve with ranch dressing or garlic aioli for extra flavor.