Crispy Vegan Bunuelos Recipe: A Festive Delight at Home
This bunuelos recipe creates delightful Mexican fritters that are crispy, light, and perfect for holiday gatherings.
Equipment
- - Large bowl
- Tortilla press or rolling pin
- - Frying pan
- Spatula
- Paper towels
Ingredients
For the Dough
- 2 cups All-Purpose Flour or gluten-free flour blend
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 1/4 cup Coconut Oil or avocado/sunflower oil
- 1 cup Warm Water
For Frying
- 2 cups Neutral Vegetable Oil or canola/peanut oil
For Coating
- 1 cup Cane Sugar or unrefined cane sugar
- 1 tablespoon Cinnamon Ceylon recommended
Instructions
Making the Bunuelos
- Prepare Dough: Sift together the all-purpose flour, baking powder, and salt. Add melted coconut oil and warm water, mixing to form a smooth dough.
- Knead Dough: Transfer the dough to a floured surface and knead for 10-15 minutes until smooth and elastic.
- Rest Dough: Divide into 8 pieces, roll into balls, flatten, cover, and let rest for 30 minutes.
- Roll Out: Roll each piece into a thin disc using a tortilla press or rolling pin.
- Fry: Heat oil to 350-375°F. Fry discs for 30-45 seconds on each side until golden brown.
- Finish: Drain on paper towels and sprinkle with cinnamon-sugar while warm. Serve immediately.
Notes
Serve with a warm cup of vegan champurrado for a delightful pairing.