Crockpot Corned Beef: Effortlessly Tender Comfort Food
Enjoy this effortlessly tender crockpot corned beef, an ideal comfort food with minimal prep and delicious flavors.
Equipment
- 8-quart slow cooker
Ingredients
For the Brisket
- 3 pounds Corned Beef Brisket Use the seasoning packet provided.
For the Cooking Liquid
- 4 cups Unsalted Beef Stock Low-sodium stock optional.
- 12 ounces Lager Beer Can substitute with non-alcoholic beer or dark soda.
For the Vegetable Base
- 1 large Onion Chopped large for cooking.
- 4 medium Carrots Cut into large chunks.
- 2 stalks Celery Can substitute with cabbage.
Instructions
How to Make Crockpot Corned Beef
- Begin by placing the large diced onion, cut carrots, and cut celery into the bottom of your slow cooker.
- Carefully lay the drained corned beef brisket on top of the vegetables and sprinkle the seasoning packet over the meat.
- Pour 4 cups of unsalted beef stock and 12 ounces of lager beer over the brisket.
- Cover the slow cooker and set it to low, cooking for 8-9 hours.
- Once done, remove the corned beef from the slow cooker and slice it against the grain, drizzling some of the cooking liquid over the meat.
Notes
Serve with a dollop of mustard for an extra tangy kick!