Customize Your Own Homemade Granola for a Guilt-Free Snack
This Homemade Granola recipe is a customizable, guilt-free snack blending oats, nuts, and sweeteners, perfect for any occasion.
Equipment
- - Oven
- - Baking sheet
- - Parchment paper
- - Large bowl
Ingredients
Granola Base
- 3 cups Whole Rolled Oats Opt for gluten-free oats if necessary.
- 1 cup Chopped Walnuts/Almonds Feel free to substitute with any nut or seed you love.
- 1 cup Coconut Flakes Optional, can swap with more nuts or seeds if desired.
- 1 teaspoon Cinnamon Adjust based on your preference.
- 1/2 teaspoon Sea Salt Omit or reduce if watching salt intake.
For Clumping and Sweetness
- 1/4 cup Melted Coconut Oil Substitute with olive oil or a neutral oil if preferred.
- 1/2 cup Maple Syrup Honey is a suitable non-vegan alternative.
- 1/2 cup Creamy Almond Butter Try peanut butter or sunbutter for a variation.
For Sweet Chewiness
- 1 cup Dried Cranberries Optional, can be replaced with any dried fruit.
Instructions
Preparation
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Combine oats, chopped walnuts (or your choice of nuts), coconut flakes (if using), cinnamon, and sea salt in a large bowl. Stir gently until everything is mixed well.
- Drizzle in melted coconut oil and maple syrup, then add almond butter. Mix thoroughly until all ingredients are well incorporated.
- Transfer the mixture to the prepared baking sheet, pressing it down into a 1-inch-thick oval.
- Bake for 30 minutes, breaking apart the granola slightly after 15 minutes for even toasting.
- Cool for at least 15 minutes before serving.
Notes
Store your homemade granola in an airtight container at room temperature for up to 1 week.