Decadent Chocolate Lava Cakes for Two in Just 30 Minutes
Indulge in irresistible Chocolate Lava Cakes for Two, ready in just 30 minutes.
Equipment
- - Oven
- microwave
- - Mixing bowl
- Whisk
- Ramekins
- - Baking sheet
Ingredients
Batter Ingredients
- 2 tablespoons Unsalted Butter at room temperature
- 4 ounces Semi-Sweet Chocolate do not replace with cocoa powder
- 1 cup Powdered Sugar granulated sugar may alter texture
- 1 large Egg at room temperature
- 1 large Egg Yolk adds richness
- 1 teaspoon Vanilla Extract opt for pure extract
- 2 tablespoons All-Purpose Flour spoon & level for accuracy
- 1 teaspoon Instant Espresso Powder optional, can substitute with instant coffee
Instructions
How to Make Chocolate Lava Cakes for Two
- Preheat your oven to 425°F (218°C) and gently spray two 6-ounce ramekins with nonstick cooking spray. Place the ramekins on a baking sheet for easy handling.
- In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate together. Stir every 20-30 seconds until completely smooth.
- Add the powdered sugar to the melted chocolate and whisk until fully incorporated. Then add the large egg, large egg yolk, and vanilla extract, stirring until combined.
- Gently fold in the all-purpose flour and optional espresso powder. Be careful not to overmix; a light consistency is desired.
- Evenly divide the batter into prepared ramekins and bake for about 12 to 14 minutes, looking for firm edges and soft centers.
- Let the cakes stand for about 1 minute, then carefully invert them onto plates to serve while still warm.
Notes
Serve with a scoop of vanilla ice cream for an extra indulgent treat.