Decadent Croissant French Toast Casserole for Brunch Bliss
Experience the joy of a Croissant French Toast Casserole—an elegant dish that transforms leftover croissants into a custardy delight for brunch.
Equipment
- - 9×13-inch baking dish
- - Mixing bowl
- Spatula
Ingredients
For the Casserole
- 8 large croissants the buttery base that absorbs custard
- 6 large eggs essential for creating a fluffy texture
- 2 cups whole milk adds creaminess to the custard
- 1 cup half-and-half enhances richness
- 1 cup granulated sugar provides sweetness
- 2 teaspoons vanilla extract infuses delicious flavor
- 1 teaspoon ground cinnamon adds aromatic spice
- ½ teaspoon salt balances sweetness and enhances flavors
For Serving (Optional)
- powdered sugar for dusting
- fresh berries adds fruity contrast
Instructions
How to Make Croissant French Toast Casserole
- Preheat your oven to 350°F (175°C).
- Cut each croissant into bite-sized pieces and arrange them in a greased baking dish.
- Whisk together the eggs, whole milk, half-and-half, granulated sugar, vanilla extract, ground cinnamon, and salt.
- Pour the egg mixture evenly over the croissant pieces.
- Press down gently on the croissants with a spatula.
- Chill if preparing ahead, covering with plastic wrap.
- Bake for about 45 minutes, or until the top is golden brown.
- Cool slightly before serving.
- Dust with powdered sugar and serve with fresh berries.
Notes
Optional: Serve with whipped cream for an extra indulgent treat.