Decadent Keto Avocado Chocolate Ruffles You’ll Love
Delight in these Keto Avocado Chocolate Ruffles for a guilt-free indulgence that is creamy, quick to make, and fully customizable.
Equipment
- - Mixing bowl
- Heatproof bowl
- - Baking sheet
- - Parchment paper
- - Cookie scoop
Ingredients
Base Ingredients
- 2 whole Ripe Avocados Look for soft, dark green avocados for the best texture.
- 1 cup Sugar-Free Dark Chocolate Chips Brands like Lily work well.
- 1/4 cup Maple Syrup Consider sugar-free alternatives for stricter keto.
- 1 tsp Vanilla Extract Opt for pure vanilla for the best results.
- 1 pinch Salt (Fine Sea) A little goes a long way!
Coating Ingredient
- 1/4 cup Cacao Powder (Unsweetened) Ideal for dusting truffles.
Instructions
Preparation Steps
- Gather all your ingredients into small bowls.
- Cut the ripe avocados in half and remove their pits. Scoop the creamy flesh into a mixing bowl.
- Melt the sugar-free dark chocolate chips over simmering water or in short bursts in the microwave.
- Mash the avocado until mostly smooth, leaving a few small lumps.
- Mix in the melted chocolate, vanilla extract, maple syrup, and a pinch of salt until fully combined.
- Cover the bowl and refrigerate the mixture for about 20 minutes.
- Line a baking sheet with parchment paper.
- Use a cookie scoop to portion the chilled mixture into balls and quickly roll them into shape.
- Roll each truffle in the unsweetened cacao powder until evenly coated.
- Refrigerate the coated truffles for at least 30 minutes before serving.
Notes
Feel free to customize with different flavored extracts or add-ins like nuts or coconut, but keep the keto balance in mind.