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Best Eggnog Pie

Decadent No-Bake Best Eggnog Pie You’ll Love This Holiday!

Discover the Best Eggnog Pie that brings festive cheer in every bite with its creamy, indulgent filling.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 290 kcal

Equipment

  • Medium bowl
  • Whisk
  • - Rubber spatula
  • - Pie dish
  • - Plastic wrap

Ingredients
  

For the Filling

  • 1 package Vanilla Instant Pudding Mix Do not use cook-and-serve pudding.
  • 2 cups Chilled Eggnog Opt for full-fat, high-quality eggnog.
  • 1 cup Whipped Topping Homemade whipped cream can be used.
  • 1 teaspoon Nutmeg Freshly grated nutmeg delivers the best taste.

For the Crust

  • 1 pre-made Pie Crust Store-bought or homemade.

Instructions
 

How to Make Best Eggnog Pie

  • In a medium bowl, whisk together chilled eggnog and vanilla instant pudding mix until thick, about 2 minutes.
  • Stir in a dash of freshly grated nutmeg until evenly incorporated.
  • Gently fold thawed whipped topping into the mixture to retain airiness.
  • Spoon the eggnog filling into the prepared pie crust and spread it evenly.
  • Cover loosely with plastic wrap and refrigerate for at least 4 hours.

Notes

Optional: Garnish with extra nutmeg or crushed peppermint for a festive touch.
Keyword Creamy Pie, Easy Dessert, Eggnog Pie, Festive Recipe, Holiday Treat, no-bake dessert