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Best Eggnog Pie

Decadent No-Bake Best Eggnog Pie You’ll Love This Holiday!

Discover the Best Eggnog Pie that brings festive cheer in every bite with its creamy, indulgent filling.
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 290 kcal

Equipment

  • Medium bowl
  • Whisk
  • - Rubber spatula
  • - Pie dish
  • - Plastic wrap

Ingredients
  

For the Filling

  • 1 package Vanilla Instant Pudding Mix Do not use cook-and-serve pudding.
  • 2 cups Chilled Eggnog Opt for full-fat, high-quality eggnog.
  • 1 cup Whipped Topping Homemade whipped cream can be used.
  • 1 teaspoon Nutmeg Freshly grated nutmeg delivers the best taste.

For the Crust

  • 1 pre-made Pie Crust Store-bought or homemade.

Instructions
 

How to Make Best Eggnog Pie

  • In a medium bowl, whisk together chilled eggnog and vanilla instant pudding mix until thick, about 2 minutes.
  • Stir in a dash of freshly grated nutmeg until evenly incorporated.
  • Gently fold thawed whipped topping into the mixture to retain airiness.
  • Spoon the eggnog filling into the prepared pie crust and spread it evenly.
  • Cover loosely with plastic wrap and refrigerate for at least 4 hours.

Notes

Optional: Garnish with extra nutmeg or crushed peppermint for a festive touch.
Keyword Creamy Pie, Easy Dessert, Eggnog Pie, Festive Recipe, Holiday Treat, no-bake dessert