Decadent Peanut Butter Cake That Will Make You Swoon
This indulgent Peanut Butter Cake combines rich flavors with a moist texture, perfect for dessert lovers.
Equipment
- - Mixing bowl
- - Electric mixer
- 9-inch round cake pans
- Whisk
- - Wire rack
Ingredients
For the Cake
- 1 can Cooking Spray Prevents sticking; substitute with parchment paper for easy removal.
- 2 cups All-Purpose Flour Provides structure; gluten-free flour can be substituted.
- 1 Tbsp Baking Powder A leavening agent that ensures the cake rises.
- 1 tsp Kosher Salt Enhances flavor; regular salt can be used.
- 3/4 cup Butter Use unsalted for better control of salt levels.
- 1 cup Brown Sugar Contributes moisture and depth of flavor.
- 1 cup Granulated Sugar Adds a touch of sweetness.
- 1 cup Peanut Butter Use creamy or crunchy based on preference.
- 1 cup Sour Cream Greek yogurt can be substituted.
- 2 tsp Vanilla Extract Infuses aromatic flavor into the cake.
- 3 large Eggs Bind the ingredients and provide essential structure.
- 1 cup Milk Swap for almond milk for a dairy-free version.
For the Frosting
- 8 oz Cream Cheese Offers a rich, creamy texture.
- 4 Tbsp Additional Butter Incorporates richness into the frosting.
- 1 1/4 cups Peanut Butter Enhances creaminess and flavor.
- 2 cups Powdered Sugar Key for a smooth finish.
- 1/4 cup Heavy Cream Provides a silky-smooth frosting.
For the Toppings
- 1 cup Chopped Reese's Adds a chocolatey crunch.
- 1/2 cup Mini Chocolate Chips Optional for extra sweetness.
Instructions
How to Make Peanut Butter Cake
- Preheat the oven to 350°F (175°C) to ensure even baking.
- Grease two 9-inch round cake pans with cooking spray.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and kosher salt.
- In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Mix in the peanut butter, sour cream, and vanilla extract until well combined.
- Beat in the eggs one at a time, then add the milk and mix until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared pans and bake for 30-35 minutes.
- Allow the cakes to cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat cream cheese, additional butter, peanut butter, powdered sugar, and vanilla until smooth.
- Frost the top of one cake layer, place the second layer on top, and frost the top and sides.
- Drizzle with melted peanut butter and sprinkle with chopped Reese's and mini chocolate chips.
Notes
Optional: Garnish with extra chopped peanuts for added crunch. Allow cakes to cool completely before frosting.