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Red Velvet Cake

Decadent Red Velvet Cake with Cream Cheese Bliss!

Delight in this rich Red Velvet Cake, perfect for any celebration with its tangy cream cheese frosting.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine Southern
Servings 8 slices
Calories 400 kcal

Equipment

  • - Oven
  • - Mixing bowl
  • Cake Pans
  • Whisk
  • - Serrated knife

Ingredients
  

For the Cake

  • 1 cup Unsalted Butter, softened Try margarine for a dairy-free option.
  • 1 cup Granulated Sugar Brown sugar can add a deeper flavor.
  • 2 large Eggs, room temperature Use 1/4 cup applesauce for a vegan alternative.
  • 1 tsp Pure Vanilla Extract Imitation vanilla can be used if necessary.
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 1/3 cup Dutch-Processed Cocoa Powder Natural cocoa can change the cake's profile.
  • 1 tsp Baking Soda Baking powder can be used as an alternative.
  • 1 tsp Kosher Salt Regular table salt is a suitable substitute.
  • 1 cup Buttermilk Replace with milk plus vinegar for a quick substitute.
  • 1 tbsp Distilled White Vinegar Lemon juice works in a pinch.
  • 2 tbsp Red Food Coloring Natural beet juice is a dye-free alternative.

For the Frosting

  • 1 batch Cream Cheese Frosting Store-bought works, but homemade adds a personal touch.

Instructions
 

Cake Preparation

  • Preheat your oven to 350°F (175°C).
  • Grease two round cake pans with cooking spray and line the bottoms with parchment paper.
  • In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy, about 3-5 minutes.
  • Incorporate the eggs one at a time, mixing well after each addition.
  • Pour in the vanilla extract, buttermilk, distilled white vinegar, and red food coloring. Stir until well combined.
  • In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
  • Divide batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  • Let the cakes cool in their pans for about 15 minutes, then transfer to wire racks to cool completely.
  • Level the tops of the cakes with a serrated knife. Frost the top of one layer, add the second layer, and frost the top and sides.

Notes

For an extra burst of flavor, serve with fresh berries!
Keyword celebration cake, Classic Dessert, cream cheese frosting, easy recipe, Red Velvet Cake