Decadent Stuffed Dates with Peanut Butter & Chocolate Treats
Indulge in guilt-free Stuffed Dates with Peanut Butter & Chocolate, combining creamy richness and a delightful salty crunch.
Equipment
- - Baking tray
- - Parchment paper
- Microwave or double boiler
Ingredients
For the Dates
- 12 pieces Medjool Dates Natural sweetness and chewy texture; substitute regular dates if needed.
For the Filling
- 1/2 cup Peanut Butter Smooth is best for the perfect mouthfeel.
For the Chocolate Drizzle
- 2 tablespoons Coconut Oil Acts as a binding agent and helps create a smooth chocolate texture.
- 1/4 cup Cacao Powder Delivers a rich chocolate flavor.
For the Finishing Touch
- 1 teaspoon Sea Salt Flakes Enhances sweetness and balances flavors.
- 1/2 cup Dark Chocolate or Chocolate Chips Choose a variety that isn’t overly sweet.
Instructions
How to Make Stuffed Dates
- Line a large tray with parchment paper to keep the dates from sticking while they chill.
- Carefully slice each medjool date open lengthwise and remove the pit.
- Fill each date’s cavity with less than 1 teaspoon of creamy peanut butter.
- Melt the coconut oil in a bowl by microwaving for about 30 seconds, then stir in the cacao powder until smooth.
- Let the melted chocolate cool slightly before drizzling it over the stuffed dates.
- Pop the tray into the refrigerator for around 20 minutes to let the chocolate harden.
Notes
Enjoy these stuffed dates with a cup of herbal tea for a delightful combo. Experiment with different nut butters for variety.