Decadent Sweet Eggnog Truffles for Your Holiday Delight
Indulge in these delightful Sweet Eggnog Truffles, a no-bake dessert that captures the festive spirit with rich flavors and creamy textures.
Equipment
- - Medium saucepan
- - Mixing bowl
- - Baking sheet
- microwave
- Spatula
- refrigerator
Ingredients
For the Filling
- 1 cup granulated sugar Sweetness and structure
- 1 cup eggnog Opt for full-fat eggnog
- 1/2 cup unsalted butter Softened to room temperature
- 1 cup marshmallow cream Contributes fluffiness
- 2 cups white chocolate morsels Choose high-quality brands
- 1 teaspoon rum extract Rich flavor, can substitute with vanilla
- 1/2 teaspoon nutmeg Freshly grated enhances the flavor
For the Coating
- 2 cups white chocolate wafers Used for coating
For Preparation
- 1 sheet parchment paper For lining baking sheets
Instructions
Preparation Instructions
- In a medium saucepan, combine sugar, eggnog, and softened butter over medium heat. Bring to a boil and let it simmer for 2 minutes to intensify flavors.
- Remove from heat, then stir in the rum extract and freshly grated nutmeg.
- Pour the hot mixture into a bowl, adding marshmallow cream and white chocolate morsels. Stir until fully smooth.
- Spread the mixture onto a parchment-lined baking sheet and refrigerate for 1-2 hours until firm.
- Cut the mixture into small pieces and roll into balls, chilling briefly if sticky. Freeze for 1 hour.
- Melt the white chocolate wafers in the microwave, then dip each truffle in melted chocolate. Tap off excess and place on parchment.
- Sprinkle with freshly grated nutmeg and refrigerate for 30 minutes to set.
Notes
Optional: Serve with crushed peppermint for a colorful twist. They can be stored in the fridge for up to 2 weeks or frozen for 3 months.