Delicious 4th of July Cookie Cake Recipe You’ll Love
Enjoy this 4th of July cookie cake recipe, a delightful dessert with chewy, chocolatey goodness and festive M&Ms, perfect for summer celebrations.
Equipment
- 10-inch springform pan
- - Mixing bowls
- - Electric mixer
- Piping bag
- Whisk
Ingredients
For the Cookie Base
- 1 cup butter, divided Use softened butter for easy mixing and rich flavor.
- ⅔ cup brown sugar Adds moisture and a hint of caramel flavor.
- ⅓ cup granulated sugar Balances sweetness and contributes to a chewy texture.
- 2 eggs Vital for binding and providing structure.
- 2 ½ tsp vanilla extract, divided Enhances flavor profile.
- 2 cups all-purpose flour Foundation ensuring it holds shape.
- 1 tsp salt Enhances flavors and balances sweetness.
- ¾ tsp baking soda Helps the cookie cake rise.
- ½ cup semi-sweet chocolate chips Adds chocolatey bits.
- ½ cup red and blue M&Ms For festive decoration.
For the Frosting
- 2 cups powdered sugar Provides sweetness and perfect frosting texture.
- ½ cup butter Adds creaminess and richness.
- 1 tbsp milk Adjusts frosting consistency.
For Decorating
- 4th of July sprinkles Pretty finishing touch.
Instructions
Making the Cookie Cake
- Preheat oven to 350°F (175°C).
- Prepare a 10-inch springform pan with non-stick spray.
- Cream ½ cup softened butter until smooth.
- Mix in brown sugar and granulated sugar until combined.
- Add eggs and 1 ½ tsp vanilla extract.
- Whisk together flour, salt, and baking soda in another bowl.
- Gradually mix dry ingredients into butter mixture until just combined.
- Gently fold in chocolate chips and red-and-blue M&Ms.
- Press cookie dough into prepared pan evenly.
- Bake for 20-25 minutes until edges are golden and the center is set.
- Cool completely on a wire rack.
Making the Frosting
- Beat ½ cup softened butter until smooth for frosting.
- Gradually mix in powdered sugar, 1 tsp vanilla, and milk until fluffy.
- Pipe the frosting around the edge of the cookie cake.
- Optional: Top with additional 4th of July sprinkles.
Notes
Customize add-ins as desired; refrigerate frosting if too soft to pipe.