Delicious Almond Butter Overnight Oats for Busy Mornings
These Almond Butter Overnight Oats are a healthy, no-cook breakfast packed with creamy almond butter and wholesome ingredients.
Equipment
- Jars with lids
Ingredients
For the Base
- 1 cup Rolled Oats (Old-Fashioned) Preferable over instant oats for creaminess.
- 2 tablespoons Chia Seeds Helps thicken the oats and adds nutrition.
- 1 cup Unsweetened Almond Milk Can substitute with your favorite plant milk.
For the Flavor
- 2 tablespoons Almond Butter Choose between smooth or crunchy.
- 1 tablespoon Maple Syrup Organic grade A is best for flavor.
- 1 teaspoon Vanilla Extract Use pure for best results.
For the Toppings
- 1/2 cup Fresh or Frozen Raspberries Reserve for topping to maintain shape.
Instructions
How to Make Almond Butter Overnight Oats
- Begin by dividing the rolled oats and chia seeds evenly between two jars.
- Pour the unsweetened almond milk over the dry ingredients in each jar.
- Spoon in the almond butter and a drizzle of maple syrup into each jar. Stir well.
- Add a splash of pure vanilla extract to the jars.
- Close the lids tightly and shake each jar vigorously for about 30 seconds.
- Place the jars in the refrigerator for at least 2 hours, preferably overnight.
- In the morning, give your oats a quick stir and adjust consistency with almond milk if needed. Top with raspberries and almond butter.
Notes
Store in airtight containers in the fridge for up to 5 days. Optional toppings include sliced bananas or nuts.