Delicious American Flag Cookies Recipe for Your Next Celebration
This American flag cookies recipe is a festive treat that combines almond flour and fresh berries, making it perfect for celebrations.
Equipment
- - Baking sheet
- - Mixing bowl
- - Mixer
Ingredients
For the Cookie Base
- 4 cups blanched fine almond flour this gives the cookies a delightful nutty flavor and texture.
- 1/2 teaspoon sea salt enhances the sweetness of the cookies perfectly.
- 1/2 teaspoon baking soda helps the cookies rise, creating that soft, fluffy interior.
- 4 teaspoons pure vanilla extract infuses a warm, sweet aroma throughout.
- 3 Tablespoons unrefined virgin coconut oil provides moisture; can substitute with olive oil or almond oil.
- 6 Tablespoons pure maple syrup a natural sweetener that adds a delicious caramel note.
For the Creamy Topping
- 8 ounces almond milk cream cheese at room temperature for easy mixing.
- 4 Tablespoons pure maple syrup adds extra sweetness to the creamy layer.
- 3/4 teaspoon pure vanilla extract complements the richness of the cream cheese beautifully.
For the Flag Decoration
- 32 medium strawberries halved to create a stunning, patriotic design.
Instructions
How to Make American Flag Cookies
- Preheat the oven to 350°F and line a quarter (9.5 x 14.5-inch) baking sheet with unbleached parchment paper.
- Mix the crust ingredients in a large bowl using a wooden spoon or silicone spatula.
- Flatten the dough onto the prepared baking sheet.
- Bake for 15-20 minutes until the crust is lightly golden brown and slightly puffed.
- Combine the cream cheese, maple syrup, and vanilla in the bowl of a mixer. Beat until the mixture is light and fluffy.
- Spread the cream cheese mixture over your cooled crust.
- Arrange fresh berries on top in the shape of the American flag.
- Slice into squares and serve!
Notes
Best enjoyed the day they're made. Store leftovers properly to maintain freshness.