Delicious Asparagus Recipes: 3 Easy Ways to Cook It Right
Explore these delightful asparagus recipes that are quick, healthy, and full of flavor, perfect for spring meals.
Equipment
- - Oven
- - Grill
- - Pot
- - Baking sheet
- - Mixing bowl
- ice bath
Ingredients
Roasted Asparagus
- 1 bunch Asparagus Trim woody ends for tenderness.
- 2 tablespoons Extra-virgin olive oil Helps seasonings cling.
- 1 teaspoon Sea salt Enhances natural flavor.
- 1 teaspoon Freshly ground black pepper Adjust to taste.
- 1 lemon Lemon wedges For brightness.
Grilled Asparagus
- 1 bunch Asparagus Keep fresh and vibrant.
- 2 tablespoons Extra-virgin olive oil Prevents sticking.
- 1 teaspoon Sea salt Boosts flavor.
- 1 teaspoon Freshly ground black pepper Add zest.
- 1 lemon Lemon wedges Enhance final flavor.
Blanched Asparagus
- 1 bunch Asparagus Preserves bright green color.
- 1 quart Salted water For boiling.
- 1 bowl Ice water To stop cooking process.
Instructions
Roasted Asparagus
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- Toss asparagus with extra-virgin olive oil, sea salt, and freshly ground black pepper in a large bowl.
- Spread the seasoned asparagus on the prepared baking sheet in a single layer.
- Roast in the oven for about 12 minutes, or until lightly crisp and tender.
- Squeeze fresh lemon juice over the roasted asparagus before serving.
Grilled Asparagus
- Preheat your grill to medium heat. Toss the asparagus with olive oil, salt, and pepper.
- Grill the asparagus for 6 to 8 minutes, turning halfway for even cooking.
- Serve with squeezed lemon on top.
Blanched Asparagus
- Boil salted water in a large pot and prepare a bowl with ice water.
- Chop the asparagus into 1-inch pieces, then cook in the boiling water for about 1 minute.
- Transfer the blanched asparagus to the ice water to stop the cooking process.
- Drain the cooled asparagus and use it in salads or as a side dish.
Notes
Experiment with spices like garlic or cayenne for a personal touch in your asparagus recipes.