Delicious Banana Muffins for Healthy Snack Lovers
These delightful banana muffins are a perfect healthy snack, combining flavorful ripe bananas with simple ingredients.
Equipment
- Mini muffin tins
- - Mixing bowls
- Whisk
- - Measuring cups
- - Spoon
Ingredients
- 3 medium Ripe Bananas Use overripe bananas with lots of brown spots for maximum sweetness.
- 1.5 cups All-Purpose Flour Can be replaced with whole wheat flour for a healthier twist.
- 0.75 cups Sugar Consider substituting with honey or maple syrup for a natural option.
- 0.5 cups Butter Melted butter incorporates better; vegetable oil can make it dairy-free.
- 1 large Egg Ensure it’s at room temperature for the best results.
- 1 teaspoon Baking Powder If you're out, substitute with baking soda, adjusting the amount accordingly.
Instructions
- Preheat your oven to 375°F (190°C). Grease two mini muffin tins.
- Combine the dry ingredients by mixing together all-purpose flour, baking powder, and a pinch of baking soda in a bowl.
- Mash the ripe bananas in another bowl until smooth. Then mix in sugar, melted butter, and the egg until well combined.
- Mix the wet and dry ingredients carefully. Stir gently until just mixed.
- Fill each muffin cup about 2/3 full with batter.
- Bake them in the preheated oven for about 12-15 minutes.
- Cool the muffins in the tin for 5 minutes, then transfer them to a wire rack.
Notes
Optional: Sprinkle with a dash of cinnamon for added warmth and flavor before serving.