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Breakfast Crunchwrap Supreme

Delicious Breakfast Crunchwrap Supreme for Busy Mornings

Experience the Breakfast Crunchwrap Supreme, a tasty and customizable breakfast option perfect for busy mornings.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 wraps
Calories 450 kcal

Equipment

  • - Skillet
  • - Mixing bowl
  • Whisk

Ingredients
  

Filling

  • 1 cup Sour Cream Substitute with Greek yogurt for a healthier option.
  • 1/2 lime Juice of Provides acidity and brightness; fresh lime is preferable for taste.
  • 1 tablespoon Jalapeño, Minced Adds heat and flavor; omit for a milder version or substitute with diced bell pepper.
  • 1 teaspoon Paprika Enhances flavor with a smoky note; use smoked paprika for extra depth.
  • 1/2 teaspoon Kosher Salt Enhances flavor; adjust to taste.
  • 1/4 teaspoon Freshly Ground Black Pepper Adds warmth; use white pepper for a milder flavor.
  • 4 patties Frozen Hash Brown Provides texture and heartiness; fresh grated potatoes can be used as an alternative.
  • 4 large Eggs Main source of protein; can substitute with egg whites or tofu for a vegan option.
  • 1/4 cup Whole Milk Adds richness; use any plant-based milk for a dairy-free version.
  • 2 tablespoons Butter For cooking, adding richness; olive oil may be used for a lighter option.
  • 2 tablespoons Chives, Finely Chopped Adds freshness and flavor; green onions or shallots can be alternatives.
  • 4 large Flour Tortillas Encases the filling; whole wheat or corn tortillas can be used for healthier options.
  • 4 slices Cooked Bacon Provides smokiness and crunch; swap with turkey bacon or omit for a vegetarian option.
  • 1 cup Shredded Cheddar Offers creaminess and tang; substitute with dairy-free cheese for a vegan option.
  • 1 cup Shredded Monterey Jack Adds mild flavor; can replace with any melty cheese.
  • 2 tablespoons Vegetable Oil For cooking the wraps; can substitute with any high-heat oil.

Instructions
 

Preparation

  • Prep the Filling: Begin by cooking the hash browns according to package instructions until crispy. In a bowl, whisk together the eggs, milk, salt, pepper, and chives. Scramble the mixture in a pan with butter until fluffy and set aside.
  • Assemble the Crunchwrap: Take a large tortilla and place a layer of crispy hash browns in the center. Top it with the scrambled eggs, cooked bacon, a mix of shredded cheeses, and a dollop of sour cream. Add minced jalapeño and a squeeze of fresh lime juice to enhance the flavors.
  • Fold and Cook: Carefully fold the tortilla edges over the filling, creating a sealed wrap. Heat a skillet over medium heat with vegetable oil. Place the Crunchwrap seam-side down in the skillet and cook for about 3-4 minutes on each side, until golden brown and crispy.
  • Repeat: Continue the process with the remaining tortillas and filling until all Crunchwraps are cooked to perfection.
  • Serve: Cut each Crunchwrap in half and serve warm, paired with salsa or your favorite hot sauce for an extra kick!

Notes

Optional: Top with fresh avocado slices for added creaminess. Exact quantities are listed in the recipe card below.
Keyword Breakfast Crunchwrap Supreme, Customizable Recipe, easy breakfast, family-friendly, Make-Ahead Breakfast, quick meal