Delicious Brownies with Greek Yogurt for Guilt-Free Indulgence
These Brownies with Greek Yogurt are a guilt-free dessert option that satisfy your sweet tooth while being healthier.
Equipment
- - Oven
- - Mixing bowls
- - Baking pan
- - Parchment paper
Ingredients
For the Batter
- 1 cup Stevia or Erythritol for zero sugar option
- 4 oz Chopped Chocolate melted Ghirardelli 60% cacao
- 1 cup Chocolate Chips optional but recommended
- 1 teaspoon Baking Soda
- 1/2 cup Milk can swap with almond or soy milk
- 1/2 cup Cocoa Powder (Unsweetened)
- 1 cup All-Purpose Flour can swap for gluten-free blend
- 1 cup Greek Yogurt unsweetened for best results
Optional Add-Ins
- 1/2 cup Nuts your favorite nuts
- 1/2 cup Dried Fruits like cranberries or cherries
Instructions
Step-by-Step Instructions
- Preheat your oven to 180°C (350°F) and line an 8x8 inch baking pan with parchment paper.
- Melt the chopped chocolate in a microwave-safe bowl, stirring intermittently until smooth.
- Whisk together the melted chocolate, Greek yogurt, and sweetener until smooth.
- Combine in a separate bowl the flour, cocoa powder, and baking soda. Gradually incorporate into the chocolate mixture.
- Pour in the milk and mix until fully combined. Fold in chocolate chips if using.
- Transfer the batter into the prepared baking pan, smoothing the top.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Cool the brownies in the pan for 10 minutes before transferring to a wire rack.
Notes
Serve with a dollop of Greek yogurt or fresh fruits for an added touch of richness.